Clayton Parker
Restaurant Consultant
Quick Service • Fast Casual • Full Service
The Restaurant Concept & Direction
All NEW restaurants need to consider many different elements to open and be successful. However, even well-established EXISTING restaurants need to be updated and refreshed, with a few important elements modified and improved.
10 Important
Elements to Consider
1. Logo & Branding
2. Menu & Product Content
3. Menu Design
4. Team Uniform
5. Outlet Design & Decoration
6. Lighting & Sound
7. Website & App Development
8. Advertising & Social Media
9. Marketing & Promotions
10. Sourcing Goods & Decor
Background & Experience
Clayton Parker
Consultant
Clayton has opened and worked with a great variety
of restaurant concept styles and cultural tastes including:
Irish Pubs • Brazilian Steakhouses
Thai Restaurants • Mexican Cantinas
French Bistros • Japanese Sushi Bars
Asian Noodle Houses • Sandwich Shops
Steakhouses • Tapas and Wine Bars
Chicken Shacks • Bar-B-Que
and Burger Joints
For over 25 years, Clayton has developed, opened, and managed many restaurants and bars of many different styles and brands. These outlets have been in the U.S. and all over Asia, and are located within shopping malls, casinos, hotels, high-rise towers, as well as free-standing locations.
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As an established restaurant and bar consultant, and having worked in the kitchen, front-of-house, and managed many great restaurants, Clayton has helped many different food & beverage concepts open as a new business. He also has experience in fixing unique elements of older restaurant businesses. As he is good at concept development, new or rebranding an older business concept, product development, and pushing new exciting marketing ideas and directions, Clayton has become known as "The Fixer" for many restaurateurs.
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Feel free to contact Clayton by phone or email to discuss your needs and how he can help you with a large or small project. Available for a week, month, or a longer contract if needed, Clayton is here to help.
Restaurant Food & Beverage Clients and Brands
Independent Operators
Multi-Unit Restaurant Groups
Franchise Restaurant Groups
International Hospitality Groups
